Video Beef Jerky ✅ Jack Link’s is expensive but then again what alternative do you really have? ✅ Beef Jerky Sausage
⏩ Video content : Beef Jerky Sausage
0:00 well we’re back to the friday shows 0:01 after the failed attempt that was 0:04 the the the should you buy it which just 0:06 goes to show that you should never try 0:08 new things 0:08 and should just give up the good news is 0:11 we get to come up with a new theme song 0:12 but i digress so we’re doing we’re doing 0:15 beef jerky today and we’re doing 0:17 the cadillac of of beef jerky this was 0:20 28 0:21 this was one dollar more than the 0:22 lobster episode it’s so overpriced and 0:25 yet 0:25 it’s so worth it well i mean what are 0:27 you gonna do you’re gonna buy alberto 0:30 yeah i hope this is enough to make a 0:31 sausage they know what they got they are 0:34 not going to be coming down on this 0:35 price at all 0:36 all right let’s okay so it’s the it’s 0:39 the beef 0:40 jerky sausage 0:44 [Music] 0:48 [Applause] 0:49 [Music] 0:53 [Applause] 0:59 [Music] Regrind 1:03 it’s so warm it turned it into dirt into 1:07 into jerky dust let’s regrind it anyway 1:10 haven’t had a good old-fashioned regrind 1:12 in quite some time 1:15 oh that was stupid first i’m gonna dump 1:17 this out 1:19 then i’m going to put the thing to catch 1:21 the meat 1:27 [Applause] 1:27 [Music] 1:28 [Applause] 1:29 that was that was something else did we 1:32 accomplish anything with that 1:34 no yeah i mean it was powder before but 1:37 it’s it’s even more powdery now i’m 1:39 gonna have to try to figure out a 1:41 different way to get this thing into it 1:42 into the casing because a 1:44 sausage press will not push this out of 1:46 a tube 1:50 all right we’re gonna we’re gonna spoon 1:52 this in spoon it in like we’re feeding 1:54 the elderly here 1:55 in my day this land used to be all 1:58 sausages shut up grandpa and eat your 2:01 ground jack lynx beef jerky Burn 2:03 yet another episode passes us by without 2:05 a will it blow 2:06 this is a sad day for mark ruffalo’s 2:09 everywhere all right 2:10 let’s shush edge 2:14 hold on let’s let shawshedge 2:17 there we go that’s a good like sausage i 2:20 just realized i didn’t poke holes in 2:21 these 2:22 here i’ll plug holes in this guy right 2:24 here 2:26 i think they formed into one solid log 2:29 they’re pretty 2:29 pretty solid at this point 2:36 it’s burning well i think that’s how 2:38 it’s done these aren’t the world’s 2:40 worst sausages i’m gonna call that these 2:42 are gonna be a zero out of five right 2:44 here now all right i think i think this 2:46 guy is gonna do as much as he’s gonna do Results 2:49 we could still see well what the end 2:51 results look like we have uh 2:53 you know a a pretty dry looking uh a 2:56 sausage 2:57 and on the other hand we have an even 2:59 drier looking sausage 3:01 the poking test has been uh inconclusive 3:05 at this point all right time to this is Fan Mail 3:07 a totally different sausage than the 3:09 slim jim 3:10 sausage this is like the consistency of 3:13 a 3:13 sawdust okay let’s here we go we’re 3:16 gonna try 3:17 this here we go but first 3:20 we got some fan mail that we gotta open 3:23 not that we gotta open enemy we don’t 3:25 have to do it 3:26 so uh all right so 3:30 well that’s graphic uh so this is from 3:32 nick sebastian 3:33 goodness gracious does it look violent 3:36 we shall put it on the wall of art 3:38 along with the other gory sausage art 3:40 that we have so thank you nick 3:45 it’s meat flavored sawdust by all 3:47 accounts uh there’s nothing redeeming 3:49 about this sausage so i 3:51 so i’m gonna give this one a uh a zero 3:53 out of five 3:58 buh 4:06 [Music]
