Video Beef Jerky For Beginners – Easy Beef Jerky Recipe

Video Beef Jerky ✅ Thank you for watching my beef jerky for beginners video. On this video, I show you how simple it is to make some delicious beef jerky at home. You don’t even need smoker like my pk100, you can do this on your pellet smoker or even your oven if you can set the temperature to 170 degrees. The jerky kits from PS Seasoning make it so easy to make amazing beef jerky so orders yours today. This beef jerky is 100 times better that any beef jerky you can buy from the store. ✅ Beef Jerky For Beginners – Easy Beef Jerky Recipe

⏩ Video content : Beef Jerky For Beginners – Easy Beef Jerky Recipe

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welcome back to my channel i’m joe with
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smoking joe spit barbecue if you’re
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subscribed to my channel chances are
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you’re a fan of beef jerky and on
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today’s video i’m going to show you just
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how simple it is to make some smoky and
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delicious beef jerky stay tuned
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[Music]
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all right let’s get started on this beef
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jerky recipe by the way i’m using a
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jerky kit from pia seasoning and this
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flavor is cracked pepper and garlic and
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each box will do 15 pounds of meat all
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right so inside each box you’re gonna
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get six different packages three cures
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and three seasoning packages okay now
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each kit will do five pounds i’m gonna
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be using ten pounds of beef today so i’m
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using two of each i’m just gonna put
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this one aside
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and save that for a later date
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all right so i have a bowl right here
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i’m just gonna open up two of these
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seasoning packages
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and dump them in
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and also two of the cure packages
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all right i have one cup of ice cold
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water
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just throw it in there
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and give it a good mix
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you can definitely smell and see the
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amount of black pepper that’s inside
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this jerky kit
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all right so that’s good i’m just going
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to move this aside i’m going to grab the
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beef and i’ll bring you guys right back
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all right so i’m starting with 10 pounds
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of beef i have round and i’m just going
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to move one aside
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and we’re going to trim this one up
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right here
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so when it comes to beef jerky you want
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to make sure you use a piece of meat
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that’s pretty lean not a whole lot of
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fat now this has fat on the outside
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which i’m going to trim but there’s very
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little fat on the inside
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so the fat can go rancid on you
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when you’re making beef jerky okay so
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that’s why you want to
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use a piece of meat that’s really lean
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on the inside
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and the beautiful thing about this v5
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round
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is that the fat cap is just on the
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outside
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real simple to trim
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[Music]
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all right so i’m just going to trim this
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piece off right here
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save that for something later now if you
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have a little bit of silver skin
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it’s up to you you can leave it on
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or take it off it’s not going to bother
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the overall flavor of that beef jerky
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i’m going to take most of it off though
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you guys have been watching my channel
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for a long time
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you guys know that i love to trim meats
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it’s very relaxing
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to trim the fat off of meat
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really enjoy it
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all right so i’ve got the b5 round
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completely trimmed up and i still have a
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little bit of fat but i’m not too
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worried about that now one of the nice
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things about using b5 round is that the
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grains run long ways like this so you
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can simply cut your beef jerky strips
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this way right here now one of the
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things that you can do to make your beef
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jerky a little bit longer is to cut the
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beef jerky on the bias kind of like this
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let me show you this here real quick so
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you want to cut it at an angle you’re
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still cutting against the grain
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okay
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but now you just have a longer piece so
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at this point you can just come in here
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and i want about
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an eighth to a quarter of an inch thick
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beef jerky
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so just come in here
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and take out your slice
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okay just like that one thing you have
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to remember is that once you’re done
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with your beef jerky this is going to
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shrink to about half of this size and
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even the thickness so if you have a
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quarter of an inch of meat you’re going
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to end up with about an eighth of an
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inch
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of beef jerky all right so i’m just
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going to continue to take some thin
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strips
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of this beefie around
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trim up the other one
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and i’ll bring you guys right back
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all right so i’ve got both eyebrows
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completely cut up now i like my beef
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jerky a little bit on the thick side a
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lot of people do make beef jerky and
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it’s real thin it gets too crunchy i
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don’t like my beef jerky that way so i
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do have some thicker pieces in here so
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i’m just going to move all this into a
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bowl
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all right i’m just going to pour out my
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marinade
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into a bowl right here because i want to
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make two different flavored batches
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all right so i’m going to split up the
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meat
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as close as possible
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all right that looks about 50 50 to me
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so i’m going to pour out half of my
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mixture into this bowl
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and half into this bowl right here
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[Music]
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okay so on this beef jerky i’m gonna add
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some red pepper flake
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just for a little bit of heat
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just like that
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so i’m going to mix this one up first
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that way i don’t get red pepper flake
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into this batch
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mix it up really good
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all right so i do have a ziploc bag here
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i’m just gonna put this meat in there
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now this is gonna refrigerate overnight
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that way the meat takes on that
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seasoning
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and adds a ton of flavor
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to your jerky
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[Music]
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all right let me mix this one up
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the red pepper flake
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so that’s the beauty of these kits
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is that you have a base or a foundation
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of flavor
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and you can add to it if you want if you
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want to add more black pepper
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in this case i wanted some crushed red
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pepper so i just added some into the mix
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you do want to be careful if you start
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adding
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something too salty because you don’t
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want your beef jerky to be extremely
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salty
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alright so same thing with this batch
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right here
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pop it inside a ziplock bag
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look at the amount of crushed red pepper
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that’s going to add some nice heat
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to our beef jerky
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[Applause]
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all right so the next step is just to
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close your ziploc bag
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and try to remove as much air as
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possible
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close it up
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again this is going to rest in my fridge
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overnight
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tomorrow morning we’ll pop them inside
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my pk100 smoker stay tuned
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all right so the beef jerky has been
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sitting in our fridge overnight now it’s
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time to go ahead and start cooking it
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and i do have five racks here these
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racks are off of my pk100 smoker
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oh man it smells so good
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and the beef jerky really absorbed
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that liquid okay
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so all i got to do now
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is spread them out evenly
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make sure they’re not touching each
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other
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look at that
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that already looks good it’s not even
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cooked yet
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so as i mentioned earlier i’m going to
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be smoking this beef jerky in my pk100
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smoker
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and when you do buy it you do get five
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of these racks
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so i should have enough room
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for all of this beef jerky
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just spread it out evenly and remember
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that the beef jerky will shrink
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to about half of this size
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and that’s when you know it’s ready
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so i’m going to continue to lay the beef
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jerky out
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and i’ll bring you guys right back
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right so we’ve got four and a half racks
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of the beef jerky
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here’s my half rack
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i’ve got my pk100 smoker running at 170
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degrees
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and on this cook i’m going to be using
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this cherry sawdust from pia seasonings
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again check out the links below
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so you guys can get your beef jerky
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supplies let’s head outside
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all right so i’ve got my smoker loaded
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with a beef jerky as you can see there
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it’s already starting to smoke so i’m
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going to shut the door
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now this is going to cook between four
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and seven hours at 170 degrees
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i’ve got cherry sawdust so that’s going
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to give us a really nice color and also
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some really nice flavor to our beef
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jerky i’ll bring you guys back in about
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four hours stay tuned
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all right so the beef jerky is ready and
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the total cook time and the tk100 smoker
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was six hours and 15 minutes
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and this is what we’ve got right here
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check it out
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smells absolutely amazing
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you just want to take them off
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so we have some really nice thick pieces
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in here
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as i mentioned earlier that’s how i like
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my beef jerky i don’t like my beef jerky
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crunchy okay just take it off the rack
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make a nice little pile right here
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now if you see what looks like water or
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moisture on the surface of your jerky
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that’s not water okay that’s actually
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fat
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that’s rendered from the beef jerky just
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grab a paper towel
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and dry it off as you can see it’s it’s
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fat it’s not water okay
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[Music]
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and here’s our crushed red pepper jerky
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looking mighty fine
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just gonna build a nice little stack of
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them right here as well
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and it smells absolutely amazing in here
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all right i got a nice pile of this
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delicious smelling beef jerky i’m going
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to wash my hands take my thumbnail
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picture we’ll come back for a taste test
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all right let’s give this smoked cracked
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pepper garlic beef jerky try i’m going
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to try the pepper garlic by itself
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without the red pepper flake and see how
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we did
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look at that
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so this is when you know you have good
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beef jerky is when it cracks but it
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doesn’t break just like this okay see
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how it cracked like that but it doesn’t
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break
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man this is going to be good here we go
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so the cherry sawdust that we used in
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the pk100 smoker not only gave the beef
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jerky a nice red color but an amazing
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flavor i’m picking up really good notes
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of the pepper and very little garlic
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okay it’s not extremely garlicky this is
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really good
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all right let’s give that crushed red
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pepper jerky a try again same thing it’s
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gonna crack but it doesn’t completely
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break through that’s a perfect beef
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jerky here we go
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[Music]
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all right so that crushed red pepper
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beef jerky is absolutely delicious it’s
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got the same baseline flavor but it’s
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got some really nice heat coming from
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those red pepper flakes so if you’re a
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beginner at making beef jerky or an
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expert i gotta tell you buying these
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jerky kits from pia seasoning makes it
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so easy to make some delicious beef
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jerky
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so this beef jerky right here is a
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hundred times better than anything that
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you can buy from the store it’s got so
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much flavor really fresh and it doesn’t
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taste like chemicals now you can store
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this beef jerky inside your cabinets in
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a ziploc bag for probably a month and a
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half to two months if you put it in your
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fridge it’s going to hold a little bit
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longer but i doubt that this beef jerky
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will last two months
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i hope you guys enjoyed this video if
11:43
this is your first time here to my
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channel do me a favor and hit that
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subscribe button and if you enjoyed this
11:47
video give me a thumbs up until next
11:49
time joe with smoking joe’s play
11:50
barbecue see
11:55
[Music]

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Smokin’ Joe

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