Video Beef Jerky | The Easy Way

Video Beef Jerky ✅ Beef Jerky The Easy Way is exactly how I want to make it! This batch of beef jerky turned out better than anything I have ever bought and for half the price! The beauty about beef jerky is you can cook it on almost anything and using one of PS Seasonings kits is the easy way to do it. Thanks for watching! ✅ Beef Jerky | The Easy Way

⏩ Video content : Beef Jerky | The Easy Way

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beef jerky the easy way hey this is
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ricer from dead broke barbecue nation
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and welcome back to the channel but if
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you’re new here we try to help you
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enhance and amplify your backyard
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barbecue fun that’s getting a little
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cooler out and for some reason once it
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hits september i’m always in the mood
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for some beef jerky i mean we eat it all
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the time but once it gets around hunting
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season this is on everybody’s list to do
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so grab a round of eye mj
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we’re gonna amplify some backyard
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barbecue fun
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[Music]
How To Trim Meat For Making Jerky
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when it comes to making jerky you always
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want a really nice piece of lean meat my
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go-to is always eye of round and i
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always get choice cut you don’t want a
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bunch of marbling when it comes to
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actual jerky itself this is one of the
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only times where fat actually doesn’t
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equal flavor and to trim up this fat i’m
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using my doll strungs because this is a
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really nice sharp bony knife and it
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works great for getting that silver skin
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off just skim that knife right on the
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inside cut one way and then you can come
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right back
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the other way and that’s not a lot of
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waste now i started out with just over
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11 pounds and everything that i need is
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right in this box from ps seasoning they
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actually have enough ingredients in this
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box to do 15 pounds and it’s like 10
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bucks and the reason why i have 11
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pounds is because i figured i’d trim off
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about a pound of waste you don’t want
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any of that stringy stuff stuck in your
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teeth if it’s fibers of meat that’s
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different so i have three of them done
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and this is my pile that i’ve started so
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far this one’s got a little bit more fat
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just take your time when you’re doing
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this try to get as much of this off as
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you can these eye rounds are all trimmed
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up now we got to put these on this wire
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rack and we’re going to put them in the
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freezer and cool them down for about an
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hour and a half so it stiffens them up a
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little bit so when it comes to actually
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cutting out the slices it’s a lot easier
Best Way To Slice Jerky
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this iron has been in the freezer for an
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hour and a half now it’s time to go
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ahead and slice it up and i’m using my
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actual deli slicer to do this project
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now you can use a sharp knife and go
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ahead and cut them into quarter inch
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strips if you want to i’ve got this
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piece of equipment i’m going to use it
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i’m going kind of the traditional way or
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old school where they slice it with the
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grain you can go across the grain and
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that’s fine it’s going to be a little
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bit more tender i actually like it when
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you take that piece of jerky and you
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pull off that big piece the grain is
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running this direction so that’s the way
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we’re going to put this in put a little
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pressure on it not much but just a
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little
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turn the power on
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and now we’re going to start to slice
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this is a nice quarter inch and that’s
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going to be a decent sized piece of
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jerky now when you’re cooking you want
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to reduce this down to 50 percent the
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size this big piece here
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ain’t gonna be very big when it’s done
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i’ll get the rest of these all sliced up
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and then we’ll start making our marinade
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our meat’s all sliced up now it’s time
Easy Way To Make Beef Jerky Marinade
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to do our marinade in this box from ps
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seasoning it’s giving us all the
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measurements that we need for up to 15
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pounds pop open the box get out our
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seasonings but again we’re only doing 10
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pounds so we only need two cures and two
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seasonings this is our seasoning and
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this is our jerky cure you need one cup
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of cold water for each batch of five
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pounds and we measured out two cups of
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cold water start with our first pack of
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seasoning get that in and they call this
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one buttery prime rib jerky and i can
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smell the butter get our next one in
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just gonna add a little bit of water and
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we’ll stir it up so it’s easier when we
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get everything else in here get our cure
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packs
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in one and number two
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add the remainder of our water
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[Music]
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and you’re going to want to mix this up
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thoroughly so been there for a while
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our cure and our seasonings are all
How To Marinade Beef Jerky
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mixed up now it’s time to get this meat
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coated up put a few pieces in at a time
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and then we’ll squash buckle it around a
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little bit that’s good we just want to
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start getting it kind of coated just
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like clothes in the washing machine get
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it spun around you want the marinade to
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make sure that it’s touching all the
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meat take from the bottom and move it up
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to the top now we’ll take this big two
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and a half gallon bag that i got and
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we’ll start putting a few of these
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pieces in so we don’t have to work so
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hard when we’re getting these covered
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make sure it’s got that marinade all
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over it finish up that last
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five pounds agitate these up a little
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bit and like i said before there’s not a
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lot of work to this a little bit of time
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but well worth it at the end there is
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the last of our marinade and man
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almighty amaya messy marvin but oh well
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washes up we’ll dump just a little bit
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of the marinade on top put a new set of
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gloves on
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off my handy fod now if you haven’t
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already it’s a good time to subscribe to
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the channel and i want to thank all of
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my patreons and people that have joined
5:02
the membership on dead broke barbecue
5:05
without you i can’t do videos like this
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check out our dead broke barbecue nation
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on facebook great place to ask questions
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and learn and teach other people get
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this bag wiped down a little bit before
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i put it in my fridge i am going to put
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it on a wire rack now on this part we
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want to get all that air out of here and
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get this as tight as we can get that
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squeezed down
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the more air you get out of it the
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better it’s going to be ain’t too bad
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that’ll work so we’re going to put this
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back in the refrigerator and let it
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marinate for 12 hours i’ll see you
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tomorrow when it’s time to get this
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jerky under some smoke
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our jerky is marinated for 12 hours now
How To Cook Beef Jerky
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it’s time to get to the fun part the
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great thing about jerky is you can do it
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in your oven air fryer dehydrator pellet
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grill offset charcoal whatever you have
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but i’m using my pro smokers pk 100 the
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pk 100 is 100
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american made right here in wisconsin
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it’s a stainless steel insulated
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electric cabinet smoker it has some
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incredible craftsmanship and it’s not a
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pop can for sure this smoker is ideal
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for making bacon sausage hot sticks and
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jerky and if you’re interested make sure
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you check the description below and use
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my promo code and save yourself 10
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our first step to making jerky is
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actually we got to start drying it out
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if you’re doing it on an oven you’re
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going to want to make sure you get some
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nice wire racks because this is going to
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fall through on your oven the pk
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stainless steel shelves are nice and
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tight so we don’t have to worry about
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any of it falling through as you’re
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loading up this jerky give yourself a
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quarter inch in between the pieces you
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want to make sure that all the heat and
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smoke is getting through that grate i
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said this earlier but when you’re making
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jerky it has to reduce about 50 percent
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in size then you know it’s dried out
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enough and you’re pretty dang close to
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being done let’s load it up let’s get it
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in the cooker just slide this first one
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in right
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here i did spray the racks down with a
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little pam just to prevent any sticking
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this remaining marinade no it’s junk
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throw it out get my table rolled out of
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the way and we’ll get the pk in place
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they all got to get their chance under
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the spotlight right
First Step To Cooking Beef Jerky
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first step for this pit is to actually
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start drying the jerky we aren’t adding
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any smoke yet but if you’re doing it on
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a pellet grill well you’re going to have
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smoke right out of the gate and if
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you’re doing it on an oven well you’re
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not gonna have any smoke but that’s not
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a big deal the smoke just adds a little
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layer of flavor set our temperature
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we’re gonna start going
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at
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[Music]
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140
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set
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and then we hit both these buttons and
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it’s going to show us the temperature in
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there right now it’s running at 66
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degrees so basically it’s a beautiful
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day here in wisconsin now we’re also
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going to adjust our dampeners on this
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one close the bottom dampener and we’re
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going to close our top dampener also i’m
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going to dry this jerky for about an
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hour hour and a half but i’ll bring you
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back when it’s time to add some smoke
How To Smoke Beef Jerky
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my hour and a half timer went off at 45
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minutes in i rotated these racks 180
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degrees and brought the ones from the
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top down the bottom i’m gonna rotate
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these racks again but we’re also going
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to flip over each piece of jerky just
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take this rack out flipping these over
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because we want that juice to get off
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from there this will help that drying
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process speed up a little bit now
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there’s obviously a lot of moisture on
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here now that i have them all rotated
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it’s time to put in our sawdust for our
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smoke now you can see that i have a big
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bag of sawdust and we’re not adding a
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ton of smoke so we don’t need a ton of
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sawdust but one thing you got to make
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sure that you do is you get that sawdust
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damp or it’s just going to burn up
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quickly you want it to smolder now you
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don’t want to add too much water you
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just want this sawdust nice and clumpy
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just mix this sawdust up a little bit
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and this is mixed up pretty good take
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our sawdust and we’re going to place it
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right on top of that heating element now
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we’re going to want to open up our
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dampener we want to get that up to about
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half and we’ll take our top dampener and
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we’ll open it wide open and i’m going to
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raise the temperature
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to
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150 degrees
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on the pk 100
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as that sawdust starts to dry it’s going
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to start to smolder and that’s what’s
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going to give us our smoke i’m going to
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leave that sawdust in there for an hour
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and a half and that should give us
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enough smoky flavor on this jerky
How To Dry Out Meat For Beef Jerky
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my hour and a half timer went off in the
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pit well we’re all out of soda so it
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stopped smoking for all of you that are
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doing in the oven well the smoke doesn’t
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matter but you’re still gonna want to
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rotate them but if you do own the pk 100
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put on a hot glove because you’re gonna
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take your sawdust pan out really no
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sense to have it on top of that hot
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plate anymore oh yeah we’re starting to
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dry nice you can even see some little
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bit of shrinkage on these racks for sure
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but let’s grab that pan out we burnt up
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all that sawdust but get that ash out
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because the pan will start to oxidize
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and you’re gonna have a hole in it take
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our rack out right now we’ll just put
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this one up here and we’re gonna move
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them all down you can see that this
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piece that was cut a little thinner
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that’s actually starting to dry and it’s
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getting pretty dang close for the rest
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of this cook i’m going to be running
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this at 160 degrees so let’s turn this
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up to 160.
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i’ll keep on setting the timer for an
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hour and a half and then i’m gonna
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rotate those racks continuously i’ll
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bring you back when we start taking a
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little bit of this jerky out of the pit
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i’m nine hours into this cook and some
What Beef Jerky Should Look Like When It Is Done Cooking
10:41
of this jerky well it’s ready to come
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out of the smoke and it’s about time
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because i want to try a piece you can
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see that i’m down to just three racks
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but actually i just was able to bunch
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them up a little bit tighter because
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they’re starting to shrink now i’m going
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to say that most of these pieces well
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they’re done nice and stiff it ain’t
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going anywhere but when you start
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bending it over you want it to break
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just like this and it snaps off easy so
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it’s a good bite
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oh yeah
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this is jerky to me for sure i make it
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different ways and sometimes it might be
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a little bit chewier but this time i
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really want to dry it out when this
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cools down a little bit you’ll be able
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to just take it and strip it right off
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i’m not trying to preserve this for
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months on end
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this is gonna be gone believe it or not
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by the end of this week some of those
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pieces well they’re still gonna have to
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go for about another hour and like i
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said earlier this is so easy you can do
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it at home and everything that you need
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is right in this box from ps seasoning
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when you’re using this prime rib jerky
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kit i’m telling you your house or your
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outdoors is gonna smell like prime rib
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it’s gonna make you really hungry p.s
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seasonings has a variety of different
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flavors so when you get a chance try
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them all that’s all i got
Dead Broke BBQ Nation
12:01
rolling
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[Music]
12:11
bye
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[Music]

PS Seasoning has so many great seasoning kits for Jerky and other cures it just makes it so easy anyone can do this! Plus this Pro Smokers PK 100 is the perfect little smoker for anyone to operate! Head over to PS Seasonings website and I promise you will find something to make all your food taste a little better! https://www.psseasoning.com/discount/… promo code to save 10% enter DEADBROKEBBQ

0:00 – How To Make Beef Jerky The Easy Way
0:35 – How To Trim Meat For Making Jerky
2:00 – Best Way To Slice Jerky
3:00 – Easy Way To Make Beef Jerky Marinade
3:57 – How To Marinade Beef Jerky
5:45 – How To Cook Beef Jerky
7:20 – First Step To Cooking Beef Jerky
8:12 – How To Smoke Beef Jerky
9:36 – How To Dry Out Meat For Beef Jerky
10:40 – What Beef Jerky Should Look Like When It Is Done Cooking
11:59 – Dead Broke BBQ Nation

#bbq #deadbrokebbqnation #jerky
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