Video C/w Nana: Lao Sweet Beef Jerky (ຊີ້ນສະຫວັນ == Seen Savanh)

Video Beef Jerky ✅ Seen Savanh (ຊີ້ນສະຫວັນ) is a style of Lao beef jerky where the beef is sliced very thin and is marinated pretty sweet. “Savanh” in Lao means “heaven,” but, I was told that this style of beef jerky came from Savannakhet Province, in southern Laos, and that’s where the name came from. ✅ C/w Nana: Lao Sweet Beef Jerky (ຊີ້ນສະຫວັນ == Seen Savanh)

⏩ Video content : C/w Nana: Lao Sweet Beef Jerky (ຊີ້ນສະຫວັນ == Seen Savanh)

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somebody’s Welcome Back was cooking with
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Nana today I will show you how to make
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my theme salon it’s like a heaven beef
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turkey that would call it but in LA we
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would call scenes one and you can use
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the economy so I have this um these top
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rump steak and I’m their own self so you
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can have the meat person slice it for
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you real thin like this if you know as
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thin as you can you don’t want over too
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thin because once you use too thin when
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you fry it is too you know it’s low it’d
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be too crispy so if you want to slice
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your own put this in the freezer let’s
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please little bit because right now I
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didn’t put it in the freezer so once if
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it’s freeze limit it’s easy to slice you
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just slice it very thin as thin as you
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can and this depends some people like
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then some people doesn’t like then
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this is how thin I can get when you
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slice it but if you put in the freezer
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for 30 minutes or you know lesser than
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our then coming slice it is easy we have
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machines like once you sprint and I
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rinse it already with cold water I have
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this like 8 pounds of beef that I slice
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um
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the ingredients that I have I have 1/3
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cup of water 1 cup of sugar you can do 1
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cup or 1/2 cup is depend how sweet you
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want it seen someone is always going to
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turn out sweet and then I have MSC 2
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tbsp of MSU is an option and then one
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another 2 tbsp of salt and then I have
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white sesame seeds I’m going to use 1/3
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cup of sesame seeds on my on my unseen
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someone if you don’t like the sesame you
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don’t have to put on so this is what I
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have I have sugar in here salt msg and
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water and I’m going to mix it because
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why I use them mix with water and this
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so if you get all the ingredients in
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with the meat
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okay so this is gone and then I’m going
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to put my beef in mix it make sure you
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mix it in real good to combine all the
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flavor into the meat so I mix everything
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all good I’m going to use 1/2 cup of
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white sesame seed in here you can use
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1/2 cup 1/4 or 1/32 pen how much sesame
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seed you like make sure you mix it well
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once it’s all in here all mix okay and
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then we wash my hand
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I’m gonna refrigerator overnight to the
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flavor gets all in together
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once I overnight this and I have the one
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of the rack
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I use this rack or whatever rack you
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have at home or you know the old window
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screen or whatever
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once you overnight and the next day you
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put it right here so and you’re going to
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let it drive with the Sun if you have
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the Sun outside it’s good it takes only
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a day to make it dry so since I’m gonna
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manage this overnight if you see water
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coming up that’s fine don’t get scared
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because that’s the water up the meet so
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this is what I’m gonna do now team an 8
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is today hit up and then tomorrow I will
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bring it out and then dry it in the hot
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Sun so and I will put this in
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refrigerator okay this one I’m gonna do
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my scene someone my husband did this for
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me it’s um kind of to dry my beef jerky
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or seen someone so this is how we’re
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gonna I took get out from refrigerator
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that I’m an 8 overnight and then just
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like this I’m gonna take
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piece of put it right here and let the
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Sun and bake let the Sun let it dry so
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I’m going to continue see how I did it
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I’m going to lie it up and continue my
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next step I’m going to finish doing it
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more there it is there you have it this
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is the one it’s the heavenly beef turkey
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allowed we call seen someone so I put in
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it like this and now I’m going to have
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the Sun if in California we have a
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weather from 90 degree to 110 so the
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beef would dry fast so I’m gonna you can
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leave even if you’re some if the Sun
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comes in your kitchen that’s fine you
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can do like this or you can put it in
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your backyard have a chair and put this
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on the top of the chair and let the Sun
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back you know like 10 let it dry and
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then that’s how it is and then my next
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you know I just have to wait until it
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dry and then when it’s dry it’s done
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then I won’t deep-fry it and I will show
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you the next step this is my sense of
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one that I’ll remember it takes me only
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not even a whole day because the weather
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over here in California we hit like a
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hundred degree today and then it takes
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like four three like four hours in six
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hours to dry to dry in the Sun so this
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is how it looks like seeing someone you
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don’t want over to dry so this is how it
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looks you see how thin it is
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when it’s dries hot um I used you can
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use any or you like you use olive oil
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corn veggies um any kind of oil you have
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at home I’m going to test it out a
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little bit to see if it’s hot small
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piece not yet
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I don’t have the temperature thing
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if you have like a deep fryer at home
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use that that’s easy you’re just putting
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the basket and deep it and bring it out
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like a minute you know less than a
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minute because you don’t want over fry
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it when you over fry your beef turkey
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since 1 it gets overcooked and it became
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crispy
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you don’t want crispy on the scene
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someone C no not yet now my always ready
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I’m going to pit the meat in
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see how it curve is cooking seen someone
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does not take long because it’s really
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kind of thin slice
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and check it out
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the more you if you put it in longer
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like I said it will become crispy and
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you don’t want the meat of seeing
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someone to be too crispy
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and make sure you get enough oil on your
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PUD pan to deep fry them just flip it
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one time
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and you can tell it with coke because it
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will float up to
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and then this is good for a road trip
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for the kids you know they have with the
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sticky rice when it’s hot it was white
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mmm the sweetness of this and then seen
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someone’s always going to be sweet and
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then um you can take you can taste the
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Jessamine and sesame seed also in it so
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this one is perfect but it’s not salty
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sweet enough so you can have this with
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rice or you can eat it plain so this is
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how my scenes one is like if you want to
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give it to a friend as a present you can
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sync it up like this and and freeze it
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up that my dear mother making since the
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Wanda man tonight whole jokin mind like
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I said like pop tell a lie my joke I’m a
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bum video boy and tada how joke and my
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lack on

:: Cooking with Nana: Lao Sweet Beef Jerky (ຊີ້ນສະຫວັນ == Seen Savanh)
Hosted by Nana Sanavongsay
Filmed & Edited by Alisak Sanavongsay

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