Video World’s Easiest Beef Jerky! No Jerky Gun? No Smoker? No Dehydrator? No Problem!

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16/04/2023

Video Beef Jerky ✅ ✅ World’s Easiest Beef Jerky! No Jerky Gun? No Smoker? No Dehydrator? No Problem!

⏩ Video content : World’s Easiest Beef Jerky! No Jerky Gun? No Smoker? No Dehydrator? No Problem!

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hi everybody this Larry at Brandon
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Minnesota you’re hungry for beef jerky
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right but you don’t have a dehydrator no
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problem you don’t have a jerky gun no
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problem you don’t have a smoker no
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problem I am going to show you the
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absolutely easiest way to make beef
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jerky or if you got venison ground
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venison venison jerky it doesn’t get any
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simpler than this I have been making
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jerky and beef sticks and smoking fish
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and doing this kind of stuff for years
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and years and I have got to say when it
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boils down to it the best recipe I have
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found and I have tried many many many of
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them commercial and regular recipes
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geyser clump with I keep coming back to
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nesco who makes dehydrators come up with
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this years ago jerky spice and they’ve
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got some different varieties this is
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just the original they have a variety
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pack you can get teriyaki and Cajun and
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all kinds up and it’s all over there in
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almost every place that’s got any of
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jerky supply I mean you know ground beef
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we stuff you up bleep arms and and I
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think even Walmart’s got on some of your
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big box stores you can find this jerky
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spice anywhere but let me tell you it is
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so awesome and I’ll tell you why they
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nailed it when they made this spice the
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flavor is phenomenal now that it comes
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with the cure but and it’s reasonable
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but what’s really great about it is it
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comes with powdered liquid smoke in it
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so it’s already got the smoke flavor and
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everything it is phenomenal well I’m
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going to show you this simple way I’m
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going to make what’s called jerky chips
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these little round chips that are so
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cool to make and I’m going to show you
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what I’m going to do want to take a
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scissors we’re going to cut these open
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and I got the pure in one pack and the
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spice and another and I’m going to dump
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men together and this bowl okay see that
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and I’m going to mix it up this is the
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jerky and the cure
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turkey spice and accurate what I mean
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okay what I’m going to do is what I like
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to do is I like to put a little water
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with it just a little bit to help it
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dissolve a little bit Marco oh maybe
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about a tablespoon brother that really
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helps to dissolve it good to care and
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the spice and then I love to me tonight
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yup I got a pound of beef here okay I’m
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going to put that in there and I’m going
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to dump this in I’m gonna mere massage
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it and good when I do get it all mixed
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up I’ll be back okay I got that jerky
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mix mixed into this hamburger really
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well just massage it with your hands
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real well mix it up because when you got
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that little bowl the spices up take a
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little meat and stick it back in there
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and clean every little drop those in to
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get all that goodness mix it up really
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thoroughly till it’s nice color away
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take this bowl put it in the fridge for
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an hour
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least a minimum hour just let this set
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for a few hours that’d be better and
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overnight would even be better you cover
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with some saran wrap and do it in the
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morning but I know you’re hungry for
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some jerky jerky and you don’t want to
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wait okay so let’s put it in there for
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an hour and bring it out now I’m going
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to share this really cool next step
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we’re going to do okay okay it’s been an
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hour now and this is firmed up a little
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bit got a little darker it’s a lot of
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fun begins we’re going to have some fun
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now
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we’re going to make what you call I call
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them jerky chips little round disks
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they’re really cool and here’s what you
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want to get you want to get pick up
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here’s a plastic bag standard sandwich
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bag and I cut both sides here with a
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scissors so it opens up and what we want
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to do is take this jerky or not jerky
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with hamburger that’s going to be jerky
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and I’m going to make a ball I’m going
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to make a ball up about not the size of
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a golf ball but a little smaller about
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that size we’re going to place it on
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there we’re going to fold this over here
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okay
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and then what we’re going to do grab
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something from my hands real quick
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what’s really cool is we go to the
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Walmart paint department you’ll get a
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couple of these free they’re sticklers
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for the paint or if you have a couple
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rulers around a row or an old beat-up of
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wooden real what you want is that about
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that eighth inch thick stuff that’s what
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that’s what we’re on we’re going to put
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this on either side of this okay and
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we’re going to take a rolling pin now
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what we’re going to do is going to kind
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of flatten this out by hand first and
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then we’re going to take a rolling pin
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and if you don’t have a rolling pin go
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ahead and use you know a can or
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something like that you know a pizza
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cannon or something like that and we’re
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going to take these out and what’s so
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cool about this is these you roll this
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mop here so easy see and I’m going to
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lay all these on a little sheet here a
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little of like a little of order what I
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want to say a little rack I’ll get it
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Bobby okay I just rolled out another one
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here now get my rack here I could I have
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that and this peels off so easy out of
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these bag and just put them on these
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racks okay and I’m going to fill up a
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couple racks use up and tell I got it
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all done and what’s really cool is if
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you want to really can’t kick this up a
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little bit you want a little hotter
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sprinkle it with some red pepper flakes
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or I might even put some cracked black
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pepper on some a matter of fact I will
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little graph and you have some ground
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black black pepper here and I’m going to
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put that on these couple right here and
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then so it sticks good just kind of Pat
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them in a little bit that’s assumed now
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you got peppered ones be really cool I’m
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going to fill up my rack up right up
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with maybe a couple racks when I’m done
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here and when I get ready to put them in
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the oven I’ll be back okay I got all
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these rolls out now you can see what I
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got just one pound so a lot of lot of
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jerky okay remember now you can do this
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with elk moves
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bear venison any of that kind of stuff
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but also turkey ground turkey ground
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chicken the whole thing here you’re
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going to put it in a knock I’m going to
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put it in an oven most of them is I’m
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going to you and put it in a Louis
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setting about 170 and I’m going to crack
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the door and stick like a little pencil
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or something just to crack the door open
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and in an hour it’s done as far as being
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the one over 160 170 is you’re going to
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be fine as far as any Salmonella or any
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you never have to worry about the nice
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thing about doing it this way too is you
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can cook it I would check it in two
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hours then you can get it to the
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tenderness you want some little I want
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mine I call it tender bite where I can
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eat it enjoy it
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it’s like jerky but it’s not so top I
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got a chew and chew and chew and chew
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that’s what’s nice about this you can do
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it to your save but yet you can get it
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to the right what do I want to say
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dryness the way that you want it so I’m
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going to put this in the oven I’m going
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to put my oven goes down to 170 mm said
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I 170 and I’ll pop it out in two hours
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and show you what it looks like I’ll be
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back there okay everybody it’s just been
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about two hours and this stuff is just
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about how we like it
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I took a piece already have and just it
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rips just nice like that
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we like it it’s easy to eat mm-hmm very
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good but it’s not so hard
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you want to make a dryer let it go
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longer here is the key remember you can
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do this with beef venison elk moose bear
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do it with chicken ground chicken do
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with ground turkey you can make your own
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turkey turkey and you’re going to like
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this is so simple because you don’t it
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like I said at jerky spice of some of
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the most fantastic seasoning by it it’s
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everywhere I’ll put a link in the in the
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bottom here well the video you can see
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what it looks like remember there’s a
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store locator if I’m on I’ll show you
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exactly what I’m talking about to stuff
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but it
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is incredible you got to get some this
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is a super easy way to make jerky at
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home
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no jerky gun no smoker oh hi droopy
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hydrator none the holeshot and your
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eagle i hope you enjoy this make this
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you’re going to love it
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as Larry I’m branding Minnesota cow