Video World’s Easiest Beef Jerky! No Jerky Gun? No Smoker? No Dehydrator? No Problem!

Video Beef Jerky ✅ ✅ World’s Easiest Beef Jerky! No Jerky Gun? No Smoker? No Dehydrator? No Problem!

⏩ Video content : World’s Easiest Beef Jerky! No Jerky Gun? No Smoker? No Dehydrator? No Problem!

0:00
hi everybody this Larry at Brandon
0:03
Minnesota you’re hungry for beef jerky
0:05
right but you don’t have a dehydrator no
0:08
problem you don’t have a jerky gun no
0:11
problem you don’t have a smoker no
0:13
problem I am going to show you the
0:16
absolutely easiest way to make beef
0:19
jerky or if you got venison ground
0:22
venison venison jerky it doesn’t get any
0:25
simpler than this I have been making
0:27
jerky and beef sticks and smoking fish
0:29
and doing this kind of stuff for years
0:31
and years and I have got to say when it
0:34
boils down to it the best recipe I have
0:38
found and I have tried many many many of
0:41
them commercial and regular recipes
0:43
geyser clump with I keep coming back to
0:47
nesco who makes dehydrators come up with
0:50
this years ago jerky spice and they’ve
0:53
got some different varieties this is
0:54
just the original they have a variety
0:56
pack you can get teriyaki and Cajun and
0:59
all kinds up and it’s all over there in
1:01
almost every place that’s got any of
1:03
jerky supply I mean you know ground beef
1:08
we stuff you up bleep arms and and I
1:11
think even Walmart’s got on some of your
1:13
big box stores you can find this jerky
1:15
spice anywhere but let me tell you it is
1:18
so awesome and I’ll tell you why they
1:20
nailed it when they made this spice the
1:22
flavor is phenomenal now that it comes
1:25
with the cure but and it’s reasonable
1:29
but what’s really great about it is it
1:31
comes with powdered liquid smoke in it
1:34
so it’s already got the smoke flavor and
1:36
everything it is phenomenal well I’m
1:39
going to show you this simple way I’m
1:40
going to make what’s called jerky chips
1:42
these little round chips that are so
1:44
cool to make and I’m going to show you
1:47
what I’m going to do want to take a
1:49
scissors we’re going to cut these open
1:51
and I got the pure in one pack and the
1:54
spice and another and I’m going to dump
1:56
men together and this bowl okay see that
2:00
and I’m going to mix it up this is the
2:05
jerky and the cure
2:10
turkey spice and accurate what I mean
2:13
okay what I’m going to do is what I like
2:15
to do is I like to put a little water
2:17
with it just a little bit to help it
2:19
dissolve a little bit Marco oh maybe
2:21
about a tablespoon brother that really
2:27
helps to dissolve it good to care and
2:29
the spice and then I love to me tonight
2:32
yup I got a pound of beef here okay I’m
2:35
going to put that in there and I’m going
2:37
to dump this in I’m gonna mere massage
2:39
it and good when I do get it all mixed
2:42
up I’ll be back okay I got that jerky
2:48
mix mixed into this hamburger really
2:51
well just massage it with your hands
2:53
real well mix it up because when you got
2:56
that little bowl the spices up take a
2:58
little meat and stick it back in there
3:00
and clean every little drop those in to
3:01
get all that goodness mix it up really
3:04
thoroughly till it’s nice color away
3:06
take this bowl put it in the fridge for
3:09
an hour
3:09
least a minimum hour just let this set
3:11
for a few hours that’d be better and
3:14
overnight would even be better you cover
3:15
with some saran wrap and do it in the
3:18
morning but I know you’re hungry for
3:19
some jerky jerky and you don’t want to
3:21
wait okay so let’s put it in there for
3:23
an hour and bring it out now I’m going
3:26
to share this really cool next step
3:27
we’re going to do okay okay it’s been an
3:31
hour now and this is firmed up a little
3:34
bit got a little darker it’s a lot of
3:36
fun begins we’re going to have some fun
3:37
now
3:38
we’re going to make what you call I call
3:40
them jerky chips little round disks
3:44
they’re really cool and here’s what you
3:46
want to get you want to get pick up
3:48
here’s a plastic bag standard sandwich
3:51
bag and I cut both sides here with a
3:55
scissors so it opens up and what we want
3:58
to do is take this jerky or not jerky
4:03
with hamburger that’s going to be jerky
4:05
and I’m going to make a ball I’m going
4:08
to make a ball up about not the size of
4:12
a golf ball but a little smaller about
4:14
that size we’re going to place it on
4:16
there we’re going to fold this over here
4:18
okay
4:19
and then what we’re going to do grab
4:22
something from my hands real quick
4:25
what’s really cool is we go to the
4:27
Walmart paint department you’ll get a
4:30
couple of these free they’re sticklers
4:34
for the paint or if you have a couple
4:37
rulers around a row or an old beat-up of
4:39
wooden real what you want is that about
4:41
that eighth inch thick stuff that’s what
4:43
that’s what we’re on we’re going to put
4:45
this on either side of this okay and
4:47
we’re going to take a rolling pin now
4:49
what we’re going to do is going to kind
4:50
of flatten this out by hand first and
4:53
then we’re going to take a rolling pin
4:55
and if you don’t have a rolling pin go
4:58
ahead and use you know a can or
5:02
something like that you know a pizza
5:06
cannon or something like that and we’re
5:07
going to take these out and what’s so
5:08
cool about this is these you roll this
5:11
mop here so easy see and I’m going to
5:15
lay all these on a little sheet here a
5:17
little of like a little of order what I
5:21
want to say a little rack I’ll get it
5:24
Bobby okay I just rolled out another one
5:28
here now get my rack here I could I have
5:31
that and this peels off so easy out of
5:34
these bag and just put them on these
5:36
racks okay and I’m going to fill up a
5:39
couple racks use up and tell I got it
5:41
all done and what’s really cool is if
5:45
you want to really can’t kick this up a
5:47
little bit you want a little hotter
5:48
sprinkle it with some red pepper flakes
5:50
or I might even put some cracked black
5:53
pepper on some a matter of fact I will
5:55
little graph and you have some ground
5:58
black black pepper here and I’m going to
6:01
put that on these couple right here and
6:05
then so it sticks good just kind of Pat
6:07
them in a little bit that’s assumed now
6:11
you got peppered ones be really cool I’m
6:13
going to fill up my rack up right up
6:15
with maybe a couple racks when I’m done
6:16
here and when I get ready to put them in
6:18
the oven I’ll be back okay I got all
6:22
these rolls out now you can see what I
6:24
got just one pound so a lot of lot of
6:26
jerky okay remember now you can do this
6:30
with elk moves
6:32
bear venison any of that kind of stuff
6:36
but also turkey ground turkey ground
6:39
chicken the whole thing here you’re
6:41
going to put it in a knock I’m going to
6:43
put it in an oven most of them is I’m
6:44
going to you and put it in a Louis
6:46
setting about 170 and I’m going to crack
6:49
the door and stick like a little pencil
6:51
or something just to crack the door open
6:52
and in an hour it’s done as far as being
6:55
the one over 160 170 is you’re going to
6:59
be fine as far as any Salmonella or any
7:01
you never have to worry about the nice
7:03
thing about doing it this way too is you
7:05
can cook it I would check it in two
7:07
hours then you can get it to the
7:10
tenderness you want some little I want
7:13
mine I call it tender bite where I can
7:15
eat it enjoy it
7:16
it’s like jerky but it’s not so top I
7:19
got a chew and chew and chew and chew
7:20
that’s what’s nice about this you can do
7:23
it to your save but yet you can get it
7:25
to the right what do I want to say
7:28
dryness the way that you want it so I’m
7:31
going to put this in the oven I’m going
7:33
to put my oven goes down to 170 mm said
7:35
I 170 and I’ll pop it out in two hours
7:38
and show you what it looks like I’ll be
7:40
back there okay everybody it’s just been
7:45
about two hours and this stuff is just
7:47
about how we like it
7:49
I took a piece already have and just it
7:53
rips just nice like that
7:55
we like it it’s easy to eat mm-hmm very
7:58
good but it’s not so hard
8:02
you want to make a dryer let it go
8:04
longer here is the key remember you can
8:09
do this with beef venison elk moose bear
8:13
do it with chicken ground chicken do
8:16
with ground turkey you can make your own
8:18
turkey turkey and you’re going to like
8:23
this is so simple because you don’t it
8:25
like I said at jerky spice of some of
8:28
the most fantastic seasoning by it it’s
8:31
everywhere I’ll put a link in the in the
8:35
bottom here well the video you can see
8:37
what it looks like remember there’s a
8:40
store locator if I’m on I’ll show you
8:42
exactly what I’m talking about to stuff
8:44
but it
8:45
is incredible you got to get some this
8:48
is a super easy way to make jerky at
8:51
home
8:51
no jerky gun no smoker oh hi droopy
8:56
hydrator none the holeshot and your
8:59
eagle i hope you enjoy this make this
9:02
you’re going to love it
9:03
as Larry I’m branding Minnesota cow

Jerky Mixes For You! https://www.amazon.com/Nesco-BJ-18-Or..

(Visited 88 times, 2 visits today)

Nội dung liên quan

Ý kiến của bạn

Email của bạn sẽ không được hiển thị công khai. Các trường bắt buộc được đánh dấu *

Yến Đảo Nha Trang: 0352 679 127